Side
Beetroot Orzotto
Beetroot Orzotto with Violife Just Like Feta! Quick and easy recipe, perfect for the family's week night meal. Discover here!
![cooktime]()
Cooking time20 min![preparation time]()
Prep time10 min![servings]()
ServingsPortions 2
- 1 pack Violife Just Like Feta
- 17 oz beetroots, whole
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 10.5 oz orzo pasta
- 28 oz vegetable stock, hot
- Small bunch of fresh dill, roughly chopped
- Fresh sprouts
- Heat the oven to 392°F. Place the beetroot in a roasting tray and toss with 1 tbsp of the oil, salt, pepper and rosemary. Roast for 40 minutes or until tender. Cool, then peel carefully and blend to a purée.
- Heat the remaining oil in a pan over a medium-high heat. Fry the onion for 6-7 minutes until softening. Add the garlic and fry for 1 minute. Stir in the orzo, then add the stock and simmer for 15 minutes.
- Add the beetroot purée and most of the dill, then season and stir until. Cook for another minute, then serve topped with the Just Like Feta and remaining dill.
