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1 pack Violife Just Like Mozzarella shreds
2 ciabatta rolls
4 small zucchinis, in ribbons
4 black olives, in slices
For the sauce:
1 cup tomato sauce
2 tbsp garlic powder
2 tbsp dried oregano
1 tbsp olive oil
1 tsp salt, to taste
1 tsp pepper, to taste
- Make the marinara sauce by blending all ingredients together in a blender until combined.
- Slice the bread rolls in half and spread with marinara sauce. Top with Violife Just Like Mozzarella Shreds, zucchini ribbons (resembling a mummy) and use the olive slices to make eyes.
- Place the rolls on a lined baking tray in the oven and cook at 356°F for around 15 minutes.