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Dessert

Vanilla cupcakes with chocolate frosting

The perfect sweet indulgence: Vegan Cupcakes with chocolate frosting. Head to the kitchen, this is the easiest recipe ever!

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  • cooktimeCooking time25 min
  • preparation timePrep time20 min
  • servingsServingsPortions 6
Dessert
dairy free desserts
Cream Cheese
dairy free baking
recipe image Vanilla cupcakes with chocolate frosting
FOR THE CUPCAKES:
  • 8 oz all-purpose flour
  • 7 oz sugar
  • 8 fl oz almond milk
  • 0.30 fl oz vanilla extract
  • 3 fl oz olive oil
  • 0.50 fl oz white vinegar
  • 1 tsp baking soda
  • ½ tsp salt
FOR THE FROSTING:
  • 1 pack Violife Just Like Cream Cheese Original
  • 2 cups dark vegan chocolate chips
  • 5 oz icing sugar
  • 2 drops vanilla extract
  1. Preheat the oven to 356°F and line a cupcake tray with 6 cupcake holders.
  2. Sift the flour into a bowl and add the sugar, baking soda and salt. Then add the almond milk, vanilla extract, olive oil and white vinegar. Mix in thoroughly, using a hand whisk to get rid of any lumps. Pour the batter into a jug and pour evenly into the cupcake liners.
  3. Bake for 20-25 minutes. Move to a cooling rack and allow to cool before frosting.
  4. For the frosting, melt the chocolate in the microwave and set aside for 5 minutes to cool, stirring occasionally. Beat the Violife Just Like Cream Cheese Original, melted chocolate, icing sugar and vanilla extract, until thick and smooth. Spoon the icing into a piping bag and decorate the cooled cupcakes as desired.
Violife

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