Fire up the bbq and grill the plant-based patties according to pack instructions for about 3-4 minutes on each side. Top each patty with a Violife Just Like Cheddar Slice. To assemble the burger, slice the burger buns open, grill them lightly and spread the barbecue sauce on the base. Then stack the lettuce, tomato, your plant-based patty topped with a Violife Just Like Cheddar Slice and crown with a few onion rings. Top the burger with the other half of the bun. Enjoy!