Snack
Veggie Wraps
Looking for quick and easy lunchbox recipes and ideas? These veggie wraps are perfect when you're on the go! Don’t forget the dip, it’s amazing!!
Prep time10 minutes
Servings2
- 1 pack Violife Original Slices
- 2 multigrain tortillas
- 8 large leafy green lettuce leaves
- 4 tbsp hummus
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- ½ purple cabbage, thinly sliced
- 1 carrot, thinly sliced
FOR THE DIP:
- 1 pack Violife Creamy Original
- 1 tbsp fresh ginger, grated
- 1 garlic clove, diced
- ½ cup cilantro leaves
- 1 avocado, mashed
- 2 tbsp lime juice
- 3 tbsp olive oil
- ½ cup water
- Pinch of salt, to taste
- Lime wedges, to serve
- To make the rolls, top each tortilla with lettuce leaves, hummus, 1/2 slice of Violife original and divide the vegetables among the wraps. Roll up the tortilla as tight as possible and slice into rolls.
- To make the dip combine all the ingredients and pulse in a blender until it comes to a creamy consistency.
- Drizzle rolls with the dip or simply serve with the dip and sprinkle with coriander leaves.
