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Broccoli “Caesar” Salad

Need inspiration for today’s lunch? Broccoli “Caesar” Salad with Violife Just like Parmesan is the perfect choice for a light meal.

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  • cooktimeCooking time20 min
  • preparation timePrep time15 min
  • servingsServingsPortions 6
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vegan recipes for beginners
quick and easy vegan meals
specials
recipe image Broccoli “Caesar” Salad
FOR THE DRESSING:
  • 2.65 oz Violife Just like Parmesan, finely grated
  • 2 tbsp Violife Just Like Cream Cheese Original
  • 1 garlic clove thinly sliced
  • 1/4 cup fresh lemon juice
  • 2 tsp Dijon mustard
  • salt and pepper
  • 1/2 cup extra-virgin olive oil
FOR THE SALAD:
  • 2.65 oz Violife Just like Parmesan flakes
  • 1 broccoli, in florets
  • 1/2 of savoy cabbage
  • A bunch of kale
  • Zest of 1 lemon
  • freshly cracked black pepper
  • 1 sweet potato, peeled and cubed
  • 3 tbsp olive oil
  • 1 tbsp paprika
  • 2 tbsp salt
  1. Preaheat oven to 356°F.
  2. To make the croutons, place the sweet potato on a lined baking tray, drizzle with oil, season with paprika and salt and bake for 15-20 minutes.
  3. For the dressing combine all ingredients in a bowl and whisk until creamy.
  4. In a large bowl combine broccoli, cabbage, kale, lemon zest, fresh black pepper and top with the dressing. Toss to combine.
  5. Serve the salad in shallow bowls and top with the sweet potato croutons and Violife Just like Parmesan flakes.
Violife

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