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Everyday cooking

Mac n Cheese Cupcakes

Super delicious vegan Mac n Cheese Cupcakes! Your favorite comfort food ready in a few minutes and made with Violife Just Like Mozzarella shreds.

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  • cooktimeCooking time10 min
  • preparation timePrep time15 min
  • servingsServingsPortions 4
Dinner
lunch
American
British
recipe image Mac n Cheese Cupcakes
  • 1 pack Violife Just Like Mozzarella shreds
  • 2/3 cup coconut milk
  • 1 pack macaroni
  • 1 tbsp olive oil
  • breadcrumbs
  • basil leaves
  • Salt and pepper, to taste
  • muffin cases
  1. Cook the macaroni according to the package instructions and drain.
  2. Preheat oven at 356°F.
  3. Heat the coconut milk in a small pan. Add the Violife Just Like Mozzarella shreds and olive oil, stirring until it becomes a rich, thick sauce. Season with a little salt and pepper and stir in the pasta.
  4. Place in small muffin cases, topping with breadcrumbs and place into the oven for 10 minutes until golden. Serve hot, topped with fresh basil.
Violife

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